Starfish Are A Beautiful Thing

While walking along a beach, an elderly gentleman saw someone in the distance picking something up and throwing it into the ocean.

As he got closer, he noticed that the figure was that of a young boy, picking up starfish one by one and tossing each one gently back into the water.

He came closer still and called out, “Good morning! May I ask what you are doing?”

The boy paused, looked up, and replied, “Throwing starfish into the ocean.”

The old man smiled, and said, “I must ask, then, why are you throwing starfish into the ocean?”

To this, the boy replied, “The sun is up and the tide is going out. If I don’t throw them back, they’ll die.”

Upon hearing this, the elderly observer commented, “Do you not realize that there are miles and miles of beach and there are starfish all along every mile. It can't possibly make a difference!”

The boy listened politely. Then he bent down, picked up another starfish, threw it back into the ocean and said, “It made a difference for that one.”


I'm not sure what this post is about, really.  The post-holiday, pre-inauguration gloom is setting in and it seems like a good time for a little more beauty in the world.

Making a difference one starfish at a time is a beautiful thing.  We can do this, America.

The Secret Of Life - Perspective

As we inch our way into 2017,  a year that many fear may be even more challenging than the annus horribilis we just booted out the back door, it might help to entertain some fresh perspective.

Sure, the 2016 election and all the ugly, brutal months that preceded it, may have been the beginning of the end of the United States as we knew it, but from a universal perspective 2016 was an infinitesimal blip within the infinite expanse of existence. The universe, the earth and even these divided States we still hope to call America will survive Trump. They will even survive the band of sycophants and opportunists known as the Republican congress.

Life will go on and in a hundred years - still an infinitesimal blip of "time" - things may very well be better for this horror show. People may have learned from this catastrophic mistake and the study of civics and history may even be valued again. Who knows? Maybe the principles that our liberal and enlightened founders hoped to enshrine in the founding documents of these United States will at last be restored as our guides.

That's the hopeful idea I leave with you tonight - and for your Tuesday Tonic,  here is James Taylor crooning his thoughts on the secret of life.

New Year's Resolutions

Everyone is talking about New Year's resolutions and for once, I am making one, too.

I resolve to write more. (The secret real resolution is to write daily and post here daily - I'm on the fence about publishing that part for obvious reasons. Ha. We will see if this aside will make the final publishing cut, thus committing me to keeping the resolution or slinking away in self-induced public shame. Double ha)*.

An online friend posted some words of wisdom which I think is appropriate to share (with permission) at this juncture:

"Here is the trick to sticking with resolutions. They involve either making a new good habit or breaking an old bad habit. Research has shown fairly consistently that habit forming and breaking takes roughly 3 weeks to take hold, so if you make it 3 weeks you have a pretty good shot at keeping your resolution. But this is also part of why January 21st is widely regarded as the most depressing day of the year!"  lily cd re

So, there you have it, NiftyUniverse! Don't worry about sticking with your resolutions for a whole year. Simply resolve to do your new thing for three weeks, and the rest will take care of itself!

Isn't that just ducky?  Yes, faithful followers!  Here comes a Ducky photo!

 


                             2017


The New Year comes quietly

puppies sleeping, comfort and joy

Keep on, with courage and love.







And one more poem since I am in a philosophical mood! Remember, kids:

Burning the Old Year

Related Poem Content Details

BY NAOMI SHIHAB NYE

Letters swallow themselves in seconds.   

Notes friends tied to the doorknob,   

transparent scarlet paper, 

sizzle like moth wings, 

marry the air. 

So much of any year is flammable,   

lists of vegetables, partial poems.   

Orange swirling flame of days,   

so little is a stone. 

Where there was something and suddenly isn’t,   

an absence shouts, celebrates, leaves a space.   

I begin again with the smallest numbers. 

Quick dance, shuffle of losses and leaves,   

only the things I didn’t do   

crackle after the blazing dies. 

*(There, I did it.  Ha Ha Ha)

Happy New Year!

New Year's Morning

Only a night from old to new!
Only a night, and so much wrought!
The Old Year’s heart all weary grew,
But said: “The New Year rest has brought.”
The Old Year’s hopes its heart laid down,
As in a grave; but, trusting, said:
“The blossoms of the New Year’s crown
Bloom from the ashes of the dead.”                          
The Old Year’s heart was full of greed;
With selfishness it longed and ached,                          

And cried: “I have not half I need.
My thirst is bitter and unslaked.
But to the New Year’s generous hand
All gifts in plenty shall return;
True love it shall understand;
By all my failures it shall learn.
I have been reckless; it shall be
Quiet and calm and pure of life.
I was a slave; it shall go free,
And find sweet peace where I leave strife.”
Only a night from old to new!
Never a night such changes brought.
The Old Year had its work to do;
No New Year miracles are wrought.

Always a night from old to new!
Night and the healing balm of sleep!
Each morn is New Year’s morn come true,
Morn of a festival to keep.
All nights are sacred nights to make
Confession and resolve and prayer;
All days are sacred days to wake
New gladness in the sunny air.
Only a night from old to new;
Only a sleep from night to morn.
The new is but the old come true;
Each sunrise sees a new year born.

- Helen Hunt Jackson

Happy Birthday, Giuseppe Verdi!

For your Monday Music: a feast for the senses!

Today is the 203rd anniversary of the birth of Italian composer Giuseppe Verdi. Most people know that Verdi was one of the greatest opera composers of all time, but even if Verdi's name doesn't ring a bell (or clang any anvils even), there are numerous hummable Verdi tunes that many people actually do know. They just don't realize that they have been humming Verdi until they hear the tunes performed (in a flash mob, for instance)!

Giuseppe Verdi had a long and eventful life. An agnostic atheist, Verdi managed to escape a lifetime of composing and performing sacred music for the church - the fate of most composers throughout history - and succeeded in earning a comfortable living. He was interested in the complex challenges of the human condition and one of the reasons for his outstanding success was that he broke new ground by exploring deeper ethical and emotional themes. Such work requires a depth of artistic honesty which would have been impossible in a religious context. As his first wife, Margherita, wrote:

“Never, absolutely never, would he [Verdi] settle in Busetto. Having dedicated himself to theatre music, he would succeed in that and not in music for the church.”. 

As if that wasn't all cool enough, Verdi was also a man who knew his way around the kitchen! He enjoyed cooking and dining with friends and family and he created many of his own unique recipes.  Here is one that I invite you to try to celebrate the great composer's birthday:

Risotto Giuseppe Verdi's Style
Ingredients
¾ lb. Carnaroli rice
2 oz. butter
3 oz. mushrooms
3 oz. asparagus tips
3 oz. Prosciutto di Parma
3 oz. canned tomatoes
3 ½ tablespoons light cream
4 cups meat broth
Grated Parmigiano-Reggiano cheese to taste
½ onion, thinly sliced


Preparation:

(25 minutes preparation + 16 minutes cooking)

Clean and finely mince the onion. Clean and thinly slice the mushrooms. Clean and blanch the asparagus in salted water: cool them in water and ice. Mince the prosciutto finely. Blanch the tomatoes, peel, seed and cut them into cubes.

In a pot melt ¼ of the butter, add the onion and slowly cook it until soft and golden. Add the rice and toast it for about 1 minute.
Add the broth, 1 ladle at the time, waiting until it has been absorbed before adding the next one.

After 8-10 minutes, add mushrooms, prosciutto, asparagus and tomatoes.

Stir well, cook for another 2 minutes and add the cream.
When the rice is “al dente” (about 18 minutes), add butter and Parmigiano-Reggiano cheese, then stir well and cover with a lid. Let it rest for 2 minutes and serve. Serves 4.

(This recipe was created by the French chef Henri-Paul Pellapratt (1869-1952), the "father of modern French cooking", who dedicated it to maestro Verdi. via NPR)

Last and best of all - for your listening pleasure, here is a terrific video taken from the Metropolitan Opera HD series featuring the company singing "Va Pensiero" (also known as the "Hebrew Slaves Chorus"). It is hard to believe that this stirring piece - one of Verdi's most well-known and beloved - comes from one of the composer's earliest works. It is from Nabucco, Verdi's first successful opera which catapulted him to the 19th century equivalent of stardom at the age of 34.

Va Pensiero (English lyrics)

"Fly, thought, on wings of gold,
go settle upon the slopes and the hills
where the sweet airs of our
native soil smell soft and mild!
Greet the banks of the river Jordan
and Zion's tumbled towers.
Oh, my country, so lovely and lost!
Oh remembrance so dear yet unhappy! ..."

"You may have the entire universe, if I may have Italy." 

 -Giuseppe Fortunino Francesco Verdi (1813 - 1901)